Vietnam Cocoa Tea
A delicious and refreshing cocoa infusion made from pure, roasted Vietnamese cocoa beans and nothing else.
For best results, prepare in a cafetiere. Add 1-2 tablespoons of cocoa tea per mug of hot water, stir and leave to brew for 3-4 minutes. Serve and sweeten to taste.
Try adding a splash of coconut milk for a deliciously creamy chocolate drink! If you're feeling adventurous, add a little rum too!
Ingredients: Cocoa Beans